a hint of tangy lemon juice, creating a versatile sauce perfect for drizzling or filling
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Start by combining cornstarch, cold water, and lemon juice in a bowl and stir until cornstarch is dissolved in the liquid. Place the strawberries and sugar in a medium saucepan. Stir.
When the strawberries have softened and the sugar is dissolved, stir the cornstarch mixture briefly before gradually adding it to the strawberries while stirring continuously. Continue to cook
Once the sauce has thickened, remove it from the stovetop and allow it to cool to room temperature. It will continue to thicken as it cools. Serve the sauce once it has thickened, or store once it has completely cooled.
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