from the hearty, meaty, and perfectly spiced filling to the crispy, crunchy pita,
4-6
PREP TIME
SERVINGS
TOTAL TIME
Use your hands to mix together the beef or lamb, onion, peppers, garlic, and parsley in a large bowl before adding all of the spices. Then, add the tomato paste, tahina, and olive oil and completely combine.
Slice each pita in half before spooning the meat mixture into the pockets. After filling each pocket, arrange them on a baking sheet.
Using a pastry brush, apply olive oil to the top of each pita pocket before baking in the oven. Once the bread is browned and the meat is cooked through, remove from the oven.
After allowing a few minutes for the hawawshi to rest, serve them alongside dipping sauces like yogurt or tahini sauce or with a side salad.
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