a sweet and savory vinaigrette and lots of fresh veggies!
2
PREP TIME
SERVINGS
TOTAL TIME
Drain and rinse the butter beans and chickpeas and add them to a large bowl. Place the tuna, vegetables, and herbs in the bowl with the beans.
Add all the vinaigrette ingredients to a separate bowl and combine. Transfer to the bowl with the salad and toss together to coat the veggies, tuna, and beans.
Immediately serve or chill the salad.
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