Vibrant, savory, and comforting.

Mediterranean Vegetable Galette

DISH INFO

5 mins

6

25 mins

PREP TIME

SERVINGS

TOTAL TIME

MAIN INGREDIENTS

pastry sheet ricotta cheese sun dried tomatoes kalamata olives artichoke hearts grape tomatoes feta cheese salt and pepper dried oregano olive oil egg wash

Roll out the puff pastry onto a baking sheet lined with parchment paper, spread ricotta chesse evenly. Top with sun-dried tomatoes, olives, chopped artichoke hearts, sliced grape tomatoes, and crumbled feta cheese.

Prepare

Season with salt, pepper, dried oregano, and a drizzle of olive oil. Fold in the edges of the puff pastry. Brush with egg wash. Bake in oven for 20 mins at 425F (220C). Remove from oven and let cool.

Bake

So Delicious!

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