Middle Eastern Chicken

Made with fresh veggies and warm spices, this Middle Eastern Chicken is marinated overnight and baked to juicy perfection. Serve it with all your favorite sides for a delicious, filling dinner!

Roma tomato red onion red bell pepper cloves garlic seasonings lemon chicken legs

KEY INGREDIENTS

INSTRUCTIONS

Add all of the ingredients except for the chicken to the bowl of a food processor. Pulse until a smooth consistency is formed.

MARINATE

Place the chicken in a sealable bag or airtight container, and coat it with the veggie mixture. Marinate in the fridge overnight, or for a minimum of 2 hours.

PREHEAT

Preheat the oven to 425° Fahrenheit. Line a baking sheet with parchment paper.

BAKE

Place the chicken on the baking sheet, and cover it with foil. Bake for 45 minutes. Remove the foil, and continue to bake for 15 minutes.

COVER

Serve over Vermicelli rice with a side of cucumber & tomato salad, if desired.

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