Learn how to make the best Balela Salad for a bright, colorful, and nutritious Middle Eastern chickpea salad you’ll love. Full of chopped veggies, refreshing herbs, and an olive oil dressing, it’s perfect for stuffing in pita bread or serving over a bed of greens!
In a large bowl, mix the chickpeas, black beans, bell pepper, tomatoes, cucumber, red onion, parsley, and mint.
In a separate small bowl, whisk together the salt, pepper, sumac, lemon juice, olive oil, and vinegar.
Pour the dressing over the salad, and toss to combine. Serve chilled or at room temperature.
Store in an airtight container in the fridge for up to 4-5 days, and toss to combine before serving.