The secret ingredient to this focaccia bread is frozen dinner rolls. We love that this bread can be customized to your liking and topped with all of your favorite toppings.
In a large buttered baking dish arrange 14-16 frozen dinner rolls, leaving approximately 1/2 inch space between each roll. Lightly brush each frozen roll with a little olive oil. Cover with saran wrap and let rise for 4-6 hours.
Once the bread has risen to double remove the saran wrap. Now comes the fun part of making focaccia, drizzle olive oil on top of the dough, and create indentations with your fingers.
Top the bread with garlic, shredded cheeses, and herbs. Give it a little sprinkle of salt and pepper. Get creative and make a pretty design with the toppings
Bake at 350°F for 15-20 minutes or until bread is golden brown. Serve warm.