One Pot Spaghetti Carbonara Recipe

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Rich and creamy, this One Pot Spaghetti Carbonara is loaded with bacon and peas and ready in less than 30 minutes for an easy version of everyone’s favorite Italian comfort food.

Key Ingredients

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Instructions

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Allow the garlic to cook until soft and slightly translucent. Add the spaghetti and broth. Cover and cook for 9-11 minutes or until the spaghetti reaches al dente.

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While the pasta cooks, whisk 2 egg yolks into heavy cream. Once the pasta has cooked, pour the heavy cream and egg yolk mixture into the pot. Stir until smooth and creamy.

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Add the turkey bacon back into the pot along with the Parmesan and peas. Mix to combine, and remove from the heat.

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Serve hot with a sprinkle of grated Parmesan.

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RECIPE

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