This Parmesan Crusted Salmon is baked until flakey and tender and topped with a sweet, refreshing mango salsa. A restaurant-quality meal, it cooks in minutes and is loaded with flavor for an irresistible meal simple enough for weeknight dinners yet fancy enough for date nights and holidays.
In a shallow bowl, combine the ingredients for the panko coating, whisking to combine.
Set up a breading station with three shallow dishes: one with all-purpose flour, one with whisked eggs, and one with the panko-Parmesan mixture.
Dip a filet into the flour, shaking off any excess. Then, dunk it in the egg wash followed by the panko, coating it completely. Repeat until all of the fish filets have been breaded.
Arrange the salmon evenly in the air fryer basket, leaving space between each piece. Air fry until the salmon is flakey and the crust is golden brown and crispy.
While the salmon cooks, combine all the salsa ingredients in a medium bowl.
Enjoy the Parmesan salmon immediately topped with the mango salsa, and enjoy!