A fun twist on a classic summertime dessert, this easy peach strawberry cobbler recipe comes together with just a few simple ingredients.
Preheat oven to 350 degrees F. In an oval baking dish, add peaches and strawberries.
Add 1/3 cup sugar, brown sugar, flour, lemon juice, lemon zest, vanilla extract, and 1/2 teaspoon cinnamon. Toss well.
Mix together sugar and cinnamon
Cut the pie crust into small squares. Arrange over the fruit mixture.
Sprinkle with cinnamon sugar. Bake for 35-40 minutes or until pie crust is golden brown.