These Peanut Butter Oreo Yogurt Popsicles are sweet, creamy, and secretly full of protein. Made with just a handful of ingredients, they’re guaranteed to satisfy all your chocolate and ice cream cravings and are tastier than anything you’ll find in the store!
In a mixing bowl, combine the yogurt, peanut butter, and maple syrup until well combined and smooth.
Insert a popsicle stick into the cream filling of each Oreo cookie. Dip the cookies one at a time into the yogurt mixture, coating them completely, and place them on a parchment paper-lined baking sheet.
Transfer the Oreos to the freezer until they’re firm.
n a small, microwave-safe bowl, melt the chocolate chips and coconut oil in intervals of 30 seconds, stirring in between. Then, dip each frozen yogurt pop into the mixture, ensuring they’re fully coated.
Place the popsicles back on the baking sheet, and sprinkle your toppings of choice on top. Transfer them back to the freezer until the chocolate is set, and enjoy them cold!