Sweet, sugary coating and buttery, melt-in-your-mouth texture!
24
PREP TIME
SERVINGS
TOTAL TIME
In a large bowl, whisk together the flour, pecans, and salt.
In a second bowl, use a stand mixer or hand mixer to beat the butter, vanilla, and powdered sugar until they are smooth and creamy.
Working slowly, add the flour mixture to the bowl of wet ingredients, and beat on a low speed until the ingredients are just combined.
Use a small ice cream scoop to portion out 1-inch balls of dough. Then, roll them between your palms until round, and place them on a parchment-lined baking sheet.
Bake the cookies just until the bottom edges of the cookies are lightly browned. Let the snowball cookies cool and roll them in powdered sugar.
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