12
PREP TIME
SERVINGS
TOTAL TIME
unsalted butter granulated sugar eggs full-fat plain yogurt orange zest fresh squeezed orange juice rose water (optional) vanilla extract all purpose flour almond flour baking powder ground cardamom ground cinnamon ground cloves sea salt confectioners’ sugar chopped pistachios
Preheat the oven to 325F (162C). Grease a 9-inch springform pan, and line it with parchment paper.
In a large mixing bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, beating well. Then mix in the yogurt, orange zest, orange juice, rose water (if using), and vanilla extract until combined.
Mix
In a separate bowl, combine all-purpose flour, almond flour, baking powder, cardamom, cinnamon, cloves, and salt. Gradually add the dry and wet ingredients. Pour the batter into the prepared pan.
Remove the cake from the oven let it cool. In a small bowl, whisk together the confectioners’ sugar and fresh orange juice until smooth. Spoon icing over the cooled cake. Garnish with chopped pistachios and dried rose petals.
Allow us to introduce ourselves as a dynamic duo of sisters, overflowing with joy to share quick and effortless recipes. Our heartfelt philosophy revolves around a single focus: crafting uncomplicated and mouthwatering meals that empower you to prepare nourishing and irresistibly delicious dishes.