Upgrade your bread with this easy pull-apart feta olive bread for a flavorful appetizer
12
PREP TIME
SERVINGS
TOTAL TIME
Add the rolls to the prepared loaf pan and with the dry kalamata olives, green olives, and sun-dried tomatoes.Place plastic wrap over the pan and let the loaf rise
Add remaining ingredients. Crumble feta cheese over the top of the bread and evenly shake the oregano over top. Then, add the olive oil.
Place the pan in the oven and bake until it is fully cooked and golden brown. Once you remove the pan from the oven, allow the bread to cool for a few minutes before serving warm.
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