This Mediterranean-inspired Quinoa Cannellini Bean Salad is made with simple, fresh ingredients in less than 20 minutes. It’s perfect to serve as a vegetarian side dish or a complete meal!
Drain the red onion. In a large mixing bowl, combine the chopped tomatoes, cannellini beans, Persian cucumber, red pepper, cooked quinoa, black olives, and red onion.
In a small bowl, whisk together the olive oil, salt, oregano, sumac, lime juice, and pepper to make the dressing.
Pour the dressing over the salad, and toss gently to coat all the ingredients.
Sprinkle the crumbled feta cheese over the salad, and gently toss again to distribute the cheese evenly.
Allow the salad to sit for about 10 minutes to allow the flavors to meld together.
Serve the quinoa cannellini bean salad as a side dish or as a light meal. Enjoy!