Slow Cooker Tomato and Feta Pasta

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Fuss-free and bursting with flavor, this Slow Cooker Tomato and Feta Pasta Recipe is as good as it gets! Make it ahead of time for a comforting weeknight meal.

Key Ingredients

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Instructions

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Cook pasta according to package instructions. Drain, reserving 1 cup of the pasta water.

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Once the tomato and feta mixture is complete, remove the oregano and give everything a good mix. Gently press down the tomatoes to release the juices.

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Mix in cooked pasta and fresh spinach, pour in with the reserved pasta water as needed if the noodles seem dry.

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Serve warm.

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RECIPE

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