nspired by the viral recipe, this Spinach and Sun-Dried Tomato Bousin Orzo Bake is creamy, cheesy, and full of tangy savory flavor! Cooked in one dish, it bakes in less than an hour for a satisfying side dish or main course that will get you in and out of the kitchen fast!
Place the Boursin cheese in the center of a large baking dish. Add the orzo, garlic, sun-dried tomatoes, and olives. Drizzle the oil on top.
In a separate bowl, combine the vegetable stock and seasonings. Pour the liquid into the baking dish, covering the ingredients.
Cover with aluminum foil, and bake until the orzo is tender, stirring halfway through.
Stir in the spinach, parmesan, and heavy cream.
Return the dish to the oven, uncovered, and continue to bake until the spinach wilts and the sauce is well combined and creamy.