This Sweet Potato Salad with Chickpeas is colorful, delicious, and the perfect fall meal or appetizer! Tender sweet potatoes, crisp apples, chickpeas, walnuts, goat cheese, and cranberries combine with greens and a creamy tahini dressing.
Roast the sweet potatoes in the air fryer and then set aside to cool.
In a large salad bowl, combine the mixed greens, sliced green apple, sliced red onion, rinsed and drained chickpeas, toasted walnuts or pecans, dried cranberries, and crumbled goat cheese.
In a separate bowl, whisk together 2 tablespoons of tahini, ¼ cup of extra virgin olive oil, 2 tablespoons of fresh lemon juice, and 1 tablespoon of pomegranate molasses.
Drizzle the dressing over the salad ingredients in the bowl. Gently toss the salad to ensure everything is coated with the dressing.
Top the salad with the roasted sweet potatoes, and enjoy!