Made with a Middle Eastern twist, this Tahini Banana Bread is soft, sweet, and nutty. Baked until fluffy and moist, it’s topped with black and white sesame seeds for an easy breakfast, snack, or dessert that’s full of nutrients.
Preheat your oven, and spread tahini evenly over the inside of a loaf pan.
In a large bowl, mash the bananas until smooth. Then, add the eggs and melted butter, and stir to combine.
In the same bowl, whisk in both sugars before adding the tahini, eggs, and vanilla extract. Mix just until smooth, and set the bowl aside.
In a separate bowl, combine the flour, baking soda, and salt until well combined.
Working in batches, gently fold the dry ingredients into the bowl of wet ingredients. Once smooth, fold in the sour cream and sesame seeds.
Pour the batter into the loaf pan, and bake until a knife can be inserted into the center of the loaf and comes out clean.