A creamy and decadent take on fruit salad!
6
PREP TIME
SERVINGS
TOTAL TIME
Using a mixer, beat together the mascarpone and powdered sugar. Once combined, pour in the cream and continue to mix. Keep beating until the mixture forms peaks.
Using a rubber spatula, first fold in the coconut flakes. Then, add the chopped fruit and stir gently until all of the fruit is coated.
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