cooked ziti zucchini & yellow squash shallot garlic cloves olive oil cherry tomatoes red peppers oregano crushed red pepper
Preheat the oven to 400° Fahrenheit, and grease a baking dish. Set it aside.
Cook the pasta according to the package instructions, reserving 1 cup pasta water. Set aside.
Bake for 35-40 minutes or until veggies are soft and fragrant. Let them cool slightly, and transfer to a high-speed blender with the reserved pasta water and basil. Pulse until smooth.
Pour the sauce over the cooked pasta, and toss to coat.