This Mediterranean-inspired take on the Viral Feta Fried Eggs recipe is sure to become your new breakfast obsession! Ready in minutes, eggs are fried until crispy, topped with feta cheese and za’atar.
To begin, preheat a non-stick skillet over medium-low heat.
Add the oil to the hot pan followed by the crumbled feta, spreading it out in a single layer.
Carefully crack your eggs over the feta, making sure not to break the yolks. Sprinkle za’atar and a pinch of red pepper flakes on top, and cover the skillet with a large plate or lid.
While the eggs cook, warm the pita bread in a separate pan or toaster. Spread the hummus evenly on top.
Once the eggs are set, place them on top of the pita, and enjoy warm!