Quick, easy to make, and super customizable, this Wok Egg Fried Rice is one of our favorite recipes for an easy weeknight dinner the whole family will love!
In a wok over high heat melt 2 tablespoons butter. Add onions, carrots, peas, salt and pepper.
Fry for 3-4 minutes or until onions are translucent. Add remaining butter and continute to stir.
Add rice, soy sauce, sesame oil. Toss together until all the rice is combined with the vegetables. Stir in eggs and green onions.
Feel free to add some crushed red pepper, and/or sesame seeds!