Why bother with mediocre takeout when you can slay the pizza game at home? Introducing the Homemade Whipped Feta Cheese Pizza – because no one needs delivery drama! Whip it up in just over 30 minutes with basic ingredients, and customize it like the pizza boss you are. This simple pizza delivers comfort food vibes you can brag about.
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Whip It Good! Why You’ll Love This Feta Cheese Pizza
Nothing beats a warm slice of pizza after a long day. But let’s spill the tea on takeout – it’s basically a money-munching monster. And we’re not always vibing with the ingredients or topping options.
So, we decided to make a homemade version with this feta cheese pizza instead! Destined to become your new favorite recipe, it is:
- Ready in less time than it takes to order delivery.
- Made with simple, nutritious ingredients.
- Easy to customize.
- Great for single-serving portions.
- Simple to make and a great way to get the kids involved in the kitchen.
- Perfect for parties, family pizza night, and easy snacks.
Ingredients You’ll Need
This feta cheese pizza infuses classic Italian pizza with Mediterranean flavors using simple ingredients you can find at your local grocery store. Here’s what we use:
- Feta Cheese – Crumbled, full-fat feta cheese works best.
- Cream Cheese – Used to enhance the creaminess of the texture and add a hint of tangy flavor.
- Yogurt – Plain yogurt or Greek yogurt helps combine the ingredients, creating a smooth, fluffy texture.
- Lemon Juice – The acidity cuts through some of the heaviness of the fats, creating a well-balanced flavor.
- Garlic – Use whole cloves, and mince them into tiny pieces for a sweet, savory flavor.
- Seasonings – Salt, black pepper, and Green Goddess seasoning create an herbaceous flavor that makes this feta pizza better than anything you’ll find in the store!
- Olive Oil – This is added to feta, creating a velvety texture and a rich taste. Plus, it adds a boost of healthy fats to keep you full!
- Pizza Crust – To keep this feta pizza super easy, we use pre-made Naan pizza crust. However, any pre-made crust or store-bought pizza dough will work.
- Pizza Toppings – We include fresh tomatoes, Manzanilla green olives, Kalamata olives, and low-moisture fresh Mozzarella cheese.
How to Make An Easy Whipped Feta Cheese Pizza
Because we use a pre-made crust, this feta cheese pizza comes together in minutes.
- Prepare the Whipped Feta. Add the tangy feta, cream cheese, yogurt, lemon juice, garlic, and seasonings to the bowl of a food processor. Turn the food processor on low, and slowly add the oil as it runs. Continue to whip the ingredients until the mixture is smooth and fluffy.
- Top the Crust. Divide the whipped feta evenly among the pizza bases, spreading it out in an even layer. Sprinkle your toppings of choice on top.
- Bake. Arrange the feta cheese pizzas on a
parchment paper -lined baking sheet, and place it in a preheated oven. Let the pizzas bake until the cheese is melted and slightly golden brown on top. - Serve. Sprinkle toasted pine nuts on top, if desired. Then, dig in while it’s warm!
Variations
We kept this feta cheese pizza recipe fairly simple, but you can easily mix and match a variety of ingredients and different toppings to make any kind of pizza you like! For instance, try including:
- Different herbs and spices like Italian seasoning, Greek seasoning, and red pepper flakes.
- Protein like sausage, pepperoni, or chicken.
- Veggies such as bell peppers, mushrooms, fresh spinach, red onion, and artichoke hearts.
- Extra or different cheese such Parmesan cheese and fontina cheeses.
- Herbs like fresh basil, parsley, or oregano.
- Adding a base of tomato sauce or store-bought pizza sauce.
Serving Suggestions
We’re not opposed to serving pizza as a complete meal on its own. However, if you want to bulk it up, try pairing it with sides like:
- Green Goddess Salad
- Spiraled Cucumber Yogurt Salad
- Greek Salad
- Cobb Salad
- Cheesy Garlic Knots
- Garlic Caprese Bread
Common Questions About This Whipped Feta Cheese Pizza
This recipe is best enjoyed right away while it’s still warm. However, if you have leftovers, they can be stored in an airtight container in the fridge for up to three days. To enjoy, warm them back up in a skillet over medium heat with a small drizzle of olive oil to help the naan crisp back up.
Whipped feta is fresh, lemony, tangy, and slightly salty. As a result, it pairs well with all the toppings for a savory pizza that doesn’t leave you feeling weighed down.
Yes, swap out the naan with any gluten-free crust you like best.
Sure! To make this homemade pizza recipe lower in carbohydrates, swap out the Naan with a cauliflower crust instead.
More Pizza-Inspired Recipes
If you enjoy this whipped feta cheese pizza, hold on to your taste buds because you’d be seriously missing out if you skipped the fabulous pizza party happening with our favorite recipes below.
Whipped Feta Cheese Pizza Recipe
Ingredients
- 8 ounces crumbled feta cheese
- 4 ounces cream cheese
- ¼ cup yogurt
- ½ squeeze lemon juice
- 2 garlic cloves
- 1/2 teaspoon black pepper to taste
- 1/2 teaspoon kosher salt to taste
- 1 teaspoon Green Goddess seasoning
- 3 Tablespoons olive oil
- 3 6-inch pre-made Naan pizza crust
Pizza Toppings
- 1/2 cup sliced grape tomatoes
- 1/2 cup Manzanilla Green olives pitted
- 1/2 cup Kalamata olives pitted
- 16 ounces low-moisture shredded Mozzarella cheese
- Optional: toasted pine nuts
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Add the feta cheese, cream cheese, yogurt, lemon juice, garlic, pepper, salt, and green goddess seasoning to the bowl of a food procesor.8 ounces crumbled feta cheese, 4 ounces cream cheese, ¼ cup yogurt, ½ squeeze lemon juice, 2 garlic cloves, 1/2 teaspoon black pepper, 1/2 teaspoon kosher salt, 1 teaspoon Green Goddess seasoning
- Turn on the food processor, and slowly pour in the olive oil as it runs, blending the ingredients until they’re smooth and fluffy.3 Tablespoons olive oil
- Divide the feta mixture among the pizza crusts, spreading it out in an even layer.3 6-inch pre-made Naan pizza crust
- Top each pizza with tomatoes, green and Kalamata olives, and shredded Mozzarella cheese.1/2 cup sliced grape tomatoes, 1/2 cup Manzanilla Green olives, 1/2 cup Kalamata olives, 16 ounces low-moisture shredded Mozzarella cheese
- Transfer the feta cheese pizzas to a baking sheet, and bake for 12-15 minutes or until the cheese is melted.
- Garnish with toasted pine nuts, if desired.Optional: toasted pine nuts
- Slice, and serve warm!
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This pizza is great! My husband is obsessed with feta and olives so I made these for his birthday and he loved them!
Hi Katie- Amazing! We are so glad it was a hit! xo, Alia & Radwa
This is one of my all time favorites! So good! I ate it for lunch for a week.
What can I use as a substitute for the Green Goddess Seasoning?
You can do a mix of garlic powder, onion powder, and dried parsley!