Get ready to indulge in the irresistible goodness of Za’atar
Best of all, they’re super easy to make. In under 30 minutes, you’ll have the best crowd-pleasing appetizer, snack, or side dish that’s sure to leave everyone craving more!
Why You’ll Love This Air Fryer Potato Wedges Recipe
Is there anything better than a fresh batch of potato wedges or fries? A classic American side, there’s nothing they can’t be served with! However, as tasty as they are, fast food potato wedges aren’t exactly on the healthy side. Plus, they can be a bit pricey! Luckily, they’re super easy to make at home, especially with this
- Made with just 7 ingredients.
- Ready to eat in less than 30 minutes.
- Full of healthy fats, nutrients, and fiber.
- Loaded with bold, Middle Eastern flavor.
Ingredients You’ll Need
Elevating standard potato wedges, we’ve added a Middle Eastern twist to make these
- Potatoes – You can’t have a potato wedges recipe without potatoes! We use gold potatoes for a buttery flavor and tender texture.
- Za’atar Seasoning – This is a popular Middle Eastern spice blend full of savory, herbaceous flavor.
- Olive Oil – This helps the seasonings cling to the potatoes while adding healthy fats and creating a crisp texture.
- Spices – Paprika, oregano, salt, and black pepper take the flavor to the next level!
Flavor Variations
This
- Everything Bagel Seasoning
- Taco Seasoning
- Ranch Seasoning
- Italian Seasoning
- Just Salt and Pepper
- Parmesan Cheese
How to Make Air Fryer Potato Wedges
Unlock the secret to creating the crispiest and most delicious potato wedges with this
- Prepare the Potatoes. Wash the potatoes thoroughly, removing any debris. Then, slice them into wedges, and score them carefully. Make sure not to slice all the way through!
- Boil. Bring 6 cups of water to a boil, and add a pinch of salt and potatoes. Turn off the heat, and let the potatoes soak before draining the water and drying them off.
- Season. In a large bowl, add the potatoes, and drizzle the olive oil on top. Sprinkle the seasonings over the potatoes, and toss to make sure they are completely coated.
- Air Fry. Add the potato wedges to a preheated air fryer, and cook until tender.
How to Slice Potatoes Into Wedges
If you’re not sure how to cut potatoes into wedges, don’t worry! It’s really easy. Here’s how:
- Slice your potatoes in half lengthwise.
- Place the potato on a cutting board, sliced side down. Slice it in half again, lengthwise. Repeat with the other half.
- Flip the potatoes over (face side up), and cut down the center of each quarter to create wedges.
- Repeat until all your potatoes have been cut.
Storage Options
Although they’re pretty much guaranteed to disappear immediately, these potato wedges can be stored and reheated to enjoy throughout the week! Follow the tips below to keep them fresh.
Refrigerator: Once fully cooled, leftover
Freezer: Transfer your potato wedges to a sealable bag, and keep them frozen for up to 3 months.
To Reheat: When you’re ready to eat, warm your potato wedges thawed or frozen in the
Air Fryer Potato Wedges Recipe Common Questions
You don’t have to, but soaking your potatoes in a bowl of cold water for 30 minutes before air frying yields an extra crispy texture!
We like to score the potatoes to create crispy ridges, but it isn’t necessary for the potatoes to cook.
Any potatoes can be used to make this
More Air Fryer Recipes
If you’re an
- Crispy
Air Fryer Potato Nuggets - Air Fryer Cheesy Garlic Toast
- Mini
Air Fryer Chicken Taquitos - Air Fryer Mozzarella Cheese Sticks
- Parmesan Potatoes
Za’atar Air Fryer Potato Wedges
Ingredients
- 4 gold potatoes sliced into wedges
- 2 teaspoons + 1/2 teaspoon salt or to taste
- 3 Tablespoons olive oil
- 1 Tablespoon za’atar seasoning
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper or to taste
Instructions
- Preheat the air fryer to 380 degrees Fahrenheit.
- Wash the potatoes. Cut each potato in half, lengthwise. Cut each half in half, lengthwise. Slice each piece in half one more time to form wedges. Using a sharp knife, carefully score the potatoes. Do not slice all the way through!4 gold potatoes
- In a large pot over high heat, bring 6 cups of water to a boil. Add 2 teaspoons of salt and potatoes. Turn off the heat, and let the potatoes sit for 5 minutes. Drain the potatoes, and dry them off really well.2 teaspoons + 1/2 teaspoon salt or to taste
- Place the potatoes in a large bowl, and drizzle the olive oil on top. Toss to coat. Sprinkle the seasonings on top of the potatoes, and toss again to coat.3 Tablespoons olive oil, 1 Tablespoon za’atar seasoning, 1 teaspoon paprika, 1/2 teaspoon oregano, 1/2 teaspoon black pepper or to taste
- Arrange the potato wedges in a single layer in the air fryer basket. Air fry for 18-20 minutes, shaking halfway through.
- Store in an airtight container in the fridge for 3-4 days.
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
You said soaking potatoes in cold water makes them crispier but I can’t see in recipe where you soak in cold water, just wondering.
Soaking the potatoes isn’t necessary, but you can if you prefer an even crispier texture!
Xo,
Alia & Radwa
This recipe looks delicious! I even have Zaartar! I would love to make but (don’t hate me) I ditched my air fryer – just didn’t like its results. Could I make in oven? Season/coat potatoes before roasting??
Thank you! Happy New year!
These turned out perfect. I love this website!
Also I saved my potato water and used it to make bread.
Amazing! Ohh we love that idea!
I tried to order za’tar on Amazon and was told it is sold out – is there a reliable online source for this spice mix?
You can usually find it here!
Xo,
Alia & Radwa